Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, colorful marinated bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Marinated Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Colorful Marinated Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook colorful marinated bell peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Marinated Bell Peppers:
- Make ready 1 large Red pepper
- Prepare 1 large Yellow bell pepper
- Prepare 1 Celery leaves (or parsley)
- Take 1/4 clove Garlic (sliced)
- Take Marinade:
- Get 1 tbsp Vinegar
- Prepare 1 tsp Lemon juice (fresh or bottled)
- Prepare 2 tsp Sugar
- Get 1 Salt
- Take 2 tbsp Water
- Make ready 2 tsp Grapeseed Oil (or olive oil)
Steps to make Colorful Marinated Bell Peppers:
- Wash the peppers and cut in half. Place on a baking tray and put into the oven (at a high temperature) or a toaster oven and cook until soft.
- You can also cook the peppers under a grill! They'll probably become more charred but that's fine. Remove the seeds and skin carefully.
- They will look very nice once the charred skin is peeled off, so be sure to char them well. If they are only lightly charred, the skin won't come off easily.
- Combine the marinade ingredients and mix well.
- After cutting the peppers into bite-sized pieces, place into a Tupperware or plastic container.
- Top with the sliced garlic and chopped celery leaves. Pour in the marinade and let it sit awhile to marinate. Done!
- You can also make this even easier by using the microwave. See.
So that is going to wrap this up with this exceptional food colorful marinated bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!