Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boston cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boston cream pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Boston cream pie is something which I have loved my entire life. They are nice and they look fantastic.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. The dessert was first Despite the name, it's not a pie at all.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Take 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Take 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Get 2 large eggs
- Get 2 tbsp unsalted butter
- Take 1 tbsp rum
- Prepare cake batter
- Get 2 cups sifted flour
- Take 1 cup sugar
- Take 2 tsp baking powder
- Get 1/2 salt
- Prepare 1/3 cup unsalted butter (room temp)
- Prepare 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Take 1 large egg
- Prepare chocolate ganache
- Take 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Get 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping!
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. It was originally referred to as Washington Pie at the hotel and was made in pie tins. Assemble: Happy Boston Cream Pie Birthday Continued. The celebration continues as Sydney and Bobbie share their secrets for the perfect Boston Cream Pie; head on over to Bobbie's Baking Blog. Layers of soft cake filled with homemade custard and topped with chocolate ganache.
So that’s going to wrap it up for this exceptional food boston cream pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
