Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veggie-packed Minestrone Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Take 2 medium Tomatoes
  2. Get 1 Zucchini
  3. Take 1/4 Cabbage
  4. Prepare 1/2 Onion
  5. Prepare 2 to 3 medium Potatoes
  6. Take 1 to 2 Bacon (block), 5 mm thick slices
  7. Take 1 tsp Salt
  8. Make ready 1 Grapeseed oil (as needed)
  9. Prepare 800 ml Water
  10. Make ready 1 Pepper (to taste)
  11. Get 1/2 tsp Sugar
  12. Take 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that’s going to wrap this up with this exceptional food veggie-packed minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!