Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn beef pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef.
Corn Beef pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corn Beef pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Beef pie:
- Get 1 ready made short crust pastry
- Make ready ready made Puff Pastry
- Prepare egg yolk
- Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
- Take 340 g Corned Beef chopped
- Prepare 1/2 white onion chopped (can be frozen or ready chopped)
- Prepare 1 tsp Garlic Granules
- Get to taste salt and black pepper
See more Pie recipes at Tesco Real Food. Corn Mashed Potatoes Recipes on Yummly Shepherds Pie With Cauliflower Mashed Potatoes, New York Pork Chops With Peaches And Chipotle-corn Mashed Potatoes, Southwestern Shepherds Pie. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St.
Steps to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Like a Chilean shepherd's pie, pastel de choclo tops spiced ground beef with a puréed corn crust. A hearty easy pie made with corned beef and sliced potatoes topped with ready rolled puff pastry. This pie is quick and easy if you use tinned corned beef and left over mashed potatoes. It's loaded with your favourite mixed vegetables and cooked until golden.
So that is going to wrap it up for this special food corn beef pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
