Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Smashed herbed potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Take 2 pounds baby potatoes
  2. Make ready 2 tbsps coconut oil
  3. Get to taste Rosemary and thyme
  4. Prepare to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap it up with this special food crispy smashed herbed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!