Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg thai curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veg Thai Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Prepare 1 bell pepper
- Get 1 carrot
- Make ready Green peas
- Get 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Make ready 2 tsp coconut oil
- Take Thai curry paste
- Take 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Prepare 1 inch ginger
- Take 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Get 5 pepper
- Make ready 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
