Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Get 1 packages refrigerated crescent rolls
- Make ready 3 cup cooked corned beef, chopped into small pieces
- Take 2 cup mashed potatoes
- Make ready 1 egg, beaten
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp dried parsley flakes
- Prepare 1/4 tsp salt & pepper
I wonder if you can freeze this? Slow Cooker Ground Beef And Mashed Potato Casserole CDKitchen. ground beef, onion, cream style corn, mashed potatoes. Meatloaf Cupcakes with Mashed Potato Frosting SparkRecipes. If you find your potatoes are more done than you would like when quartering, consider cutting them only in half if they are larger or keeping them whole if they are smaller.
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Corned beef hash is classic comfort food and perfect for cold evenings. We'll leave the red sauce/brown sauce debate up to you! Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes. Grate the cheese and mix together with the breadcrumbs.
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