Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood croissant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Croissant is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Croissant is something that I have loved my entire life. They’re fine and they look wonderful.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon!
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Make ready to taste Salt
- Take to taste Pepper
- Prepare to taste Lime Juice
- Prepare to taste Mustard paste
- Prepare as required olive oil
- Make ready 30 gm Butter Melted
- Take 2 Lemon Juice lime full
- Make ready as required Salt
- Make ready Broccoli
- Get Baby corn
- Get Zucchini
- Prepare bean French
- Make ready Carrot
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Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half. Wikipedia Article About Croissant on Wikipedia. A croissant (IPA: [kʁwa'sɑ̃] listen (help·info), anglicised variously as IPA: /krə'sant/, /kwa'son/, etc.) is a butter-laden flaky French pastry, named for its distinctive crescent shape. Choice of breakfast croissant sandwich (Egg n Cheese; Bacon, Egg n Cheese; Sausage, Egg n Cheese) Smoked Atlantic Salmon slices and cream cheese on Croissant. Indulge in our savoury Wok-Fried Cereal Prawns, or.
So that’s going to wrap this up with this exceptional food seafood croissant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
