Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Get 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Prepare 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Take 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Get 2 cups low sodium chicken broth
- Take 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Take juice of 2 limes
- Prepare To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
