Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked rice custard pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly. It is a thick baked custard base, most often served warm.
baked rice custard pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. baked rice custard pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked rice custard pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make baked rice custard pudding:
- Get 3 cup white rice
- Prepare 4 cup water
- Prepare 3/4 cup milk powder
- Make ready 3/4 cup custard powder
- Get 2 tsp cinnamon
- Make ready 2 tbsp white sugar
View top rated Baked rice pudding custard recipes with ratings and reviews. Baked Rice Pudding Recipe : Review : Paula Deen : Food Network. The custard part was great and very delicate and I might try making it without the rice. the custard texture and flavor? recipe Baked Rice Pudding. A baked custard-like rice pudding recipe which is completely gluten-free.
Steps to make baked rice custard pudding:
- preheat oven to 180
- boil rice till nearly cooked.cool n spread in baking dish to half full
- mix in seperate dish .water,milk powder,custard powder ..n pour over rice .
- sprinkle cinnamon n sugar over rice mix .
- place in oven n cook for 20-30mins ..or until crispy n brown on top.
- .serve hot or cold….n enjoy
Turn on the oven and bake up this simple dish with milk, sugar, rice, lemon and flavored with cinnamon and raisins. It may be a bit old-fashioned, but that doesn't make it any less delicious if you need a gluten-free dessert or brunch. I baked the pudding in a water bath and the custard turned out to be silky smooth as a result. This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a contemporary culinary delight.
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