Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado and smoked salmon croissant sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado and Smoked Salmon Croissant Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Avocado and Smoked Salmon Croissant Sandwich is something which I’ve loved my entire life.
An indulgent breakfast sandwich made with a toasted, flaky croissant, smoked salmon, eggs, chives, avocados and havarti cheese. When you're going all out for a scrumptious, out of this world breakfast, this is exactly the one to make - a smoked salmon and avocado egg sandwich.. Smoked Salmon & Avocado Sandwich, Open-face Smoked Salmon And Avocado Sandwich, Hole In The Bread Egg, Smoked Salmon And Avocado Sandwich.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
- Prepare 4 Fresh Croissants, cut in half
- Get 4 tbsp garlic and herb cream cheese
- Get 1 Avocado, peeled and sliced
- Prepare 8 thin slices cucumber, thin sliced and patted dry
- Make ready 8 leaves butter lettece
- Make ready 8 oz cold smoked salmon
- Prepare 1/2 tsp black peppet
The croissants are toasted in butter, then spread with cream cheese. I love to add dill, even capes, to this dish for even more flavor. Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas. Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice.
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
- MAKE SANDWICHES
- Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!
Spoon over a slice of rye bread and top with the sliced smoked salmon and. This sandwich is inspired by one of my favorite sushi rolls, the classic salmon and avocado, with a spicy Japanese-mustard kick. It combines smoked salmon, avocado, and wasabi cream cheese, served on dark rye or pumpernickel bread. This sandwich keeps surprisingly well because it doesn't get soggy, and because the cream cheese and salmon help keep the avocado from Spread one slice of bread with the cream cheese. Go all the way to the edges, just like you would if you were making a peanut butter sandwich the right way.
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