Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Blueberry Custard Pie Crumble is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Blueberry Custard Pie Crumble is something which I have loved my whole life. They’re fine and they look wonderful.
I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Try this Apple Blueberry Crumble Pie recipe, or contribute your own. Pat crumble mixture evenly over filling.
To begin with this recipe, we have to first prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Prepare Dough
- Take 2 cup flour
- Make ready 1 1/2 stick margarine
- Get 1 tsp salt
- Prepare 3 tbsp ice water
- Get Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Take 3 Cortland apples (peeled, cored and thinly sliced)
- Take 3/4 cup sugar
- Take 1 tbsp cinnamon
- Make ready 1 Custard (store bought or homemade)
- Prepare Crumbs
- Take 3 cup flour
- Prepare 1/2 tbsp baking powder
- Make ready 1 cup sugar
- Get 3/4 cup oil
- Take 1 egg
- Make ready 1 tbsp vanilla sugar
Serve with homemade custard for a delicious rustic, country-style dessert! This apple pie smoothie is incredible and bursting with health benefits. This wonderful blueberry pie recipe, with vanilla custard filling and crumb topping, will make a great dessert for any special meal. This fresh blueberry pie is a great dessert to make for any occasion.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
If blueberries don't happen to be in season, frozen will work just fine. Gorgeous gluten-free blueberry apple crumble delicious served warm with vanilla ice cream. This summertime treat is perfect for your next BBQ! This summertime treat is a great way to use fresh berries and perfect for your next BBQ! Blueberry Crumble Pie - Sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie.
So that’s going to wrap it up with this exceptional food apple blueberry custard pie crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
