Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg croissant breakfast bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Croissant Breakfast Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg Croissant Breakfast Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

That's where this breakfast bake comes in! Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping?

To begin with this recipe, we must prepare a few components. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Get 2 Croissants
  2. Take 2 Eggs
  3. Take 1/2 cup Baby spinach
  4. Prepare 1/4 cup, sliced Mushrooms
  5. Get 2 tsp Extra-virgin olive oil
  6. Get 1 cup Cheddar cheese coarsely grated
  7. Prepare 1/2 cup Whole milk
  8. Take 1 tsp Pepper powder
  9. Make ready To taste Salt
  10. Make ready As needed Unsalted butter

Crack the eggs into a glass first then tip them into each croissant. It's delicious, filling and easy to prep! With layers of buttery croissants and two kinds of mushrooms, this hearty, cheesy egg bake is a must-have for brunch. The Best Breakfast Croissant Recipes on Yummly

Instructions to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
  3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
  4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. When we lived near one, I would order more of.

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