Milk Mayonnaise
Milk Mayonnaise

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Mayonnaise is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook milk mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk Mayonnaise:
  1. Take 1/2 cup milk chilled
  2. Prepare 2 tsp dry milk
  3. Take 1 tsp soaked (overnight)mustard powder
  4. Make ready 1/2 cup grape oil/ cooking oil
  5. Make ready 1/4 tsp salt
  6. Prepare 1 tsp sugar
  7. Prepare 1/2 cup White vinegar
  8. Take 1/2 tsp mint powder
  9. Take 1 garlic powder not necessary
  10. Get 1/2 tsp onion powder
Steps to make Milk Mayonnaise:
  1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
  2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
  3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
  4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
  5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
  6. Your mayo is ready to use from next day or if u like little bitterness can use same time.
  7. Can be store for week in refrigertor use

So that’s going to wrap it up for this special food milk mayonnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!