Pandan Chiffon Cake
Pandan Chiffon Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pandan chiffon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pandan Chiffon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Make ready 6 eggs separated min 56g
  2. Prepare 1 egg white (optional)
  3. Get 250 gr plain flour
  4. Prepare 200 gr sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Get 220 ml coconut milk
  8. Prepare 120 ml veg/rice bran/grape seed oil
  9. Prepare 1 tsp pandan extract
  10. Make ready 100 gr extra sugar
  11. Get 1/2 tsp vinegar
Instructions to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that is going to wrap this up for this exceptional food pandan chiffon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!