Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi kadha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Desi Kadha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Desi Kadha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook desi kadha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Kadha:
- Take 1-2 cloves
- Prepare 1 tsp fennel seeds
- Prepare 1 small piece mulethi (licorice root)
- Prepare 1/2 inch cinnamon
- Prepare 4-5 black pepper
- Make ready 1 piece black large cardamom
- Prepare 1 piece dry fig
- Get 5-7 basil leaves
- Prepare 4-5 mint leaves
- Take 1/2 inch ginger crushed
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp jaggery or honey
- Prepare 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that’s going to wrap it up with this exceptional food desi kadha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
