Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy caramel croissant pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Caramel Croissant Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Caramel Croissant Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!
To get started with this recipe, we must first prepare a few ingredients. You can cook easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Caramel Croissant Pudding:
- Take Croissant (not freshly baked )
- Get Double cream or Heavy Whipping Cream
- Get Full fat milk
- Make ready Brown or White Sugar
- Prepare large eggs
- Take bourbon or Kahlua coffee liquor
But nobody will ever guess that when they taste it. The recipe looks pretty simple and easy, so I decided to give it a go. I used vanilla extract instead of bourbon, but I don't think that's why I failed. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.
Instructions to make Easy Caramel Croissant Pudding:
- Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
- Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
- Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
- Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
- Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
- Bake for 20 minutes. Serve hot.
A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand. The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. Spanish Flan/ Caramel Pudding - Easy homemade recipe.
So that is going to wrap this up for this exceptional food easy caramel croissant pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
