Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Take 1 tbsp coconut oil
- Take 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that’s going to wrap this up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
