Mutton kulambu/gravy
Mutton kulambu/gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kulambu/gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

Mutton kulambu/gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mutton kulambu/gravy is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Take 1 kg mutton chopped
  2. Get 2 chopped onion
  3. Make ready 2 tomato
  4. Make ready 2 tbsp ginger garlic paste
  5. Take 1 tsp turmeric powder
  6. Get 2 tsp mutton masala(homemade)
  7. Take 2 tsp chilli powder
  8. Take For Grounded paste:
  9. Make ready 3 tbsp grated coconut
  10. Get 1tsp fennel
  11. Get other ingredents:
  12. Get 5 tbsp Oil
  13. Get 2 small sticks cinnamon
  14. Make ready 5 cloves
  15. Make ready 2 star anise
  16. Take 1 bay leaf
  17. Prepare 4 green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. #MuttonCurry Mutton Gravy. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Tips: Use fresh ingredients for good results.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL.

So that’s going to wrap it up for this exceptional food mutton kulambu/gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!