Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buns, croissant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Buns, croissant is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Buns, croissant is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have buns, croissant using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buns, croissant:
- Prepare flour
- Prepare salt
- Prepare yeast
- Take sugar
- Take warm milk
- Prepare margarine
A buttery and flaky Croissant can be made at home. Our instructions and comprehensive video will show you how. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco.
Steps to make Buns, croissant:
- Warm milk, add blueband to melt, then add yeast
- Add all the dry ingredients in a bowl
- Add the milk and blueband mixture
- Knead until soft and a bit sticky
- Cover the bowl
- Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster
- Once done, shape the dough into desired shapes
- Cover and let it raise again refer to num 6
- Preheat the oven at 180° 10 minutes before putting your dough in the oven
- Bake for 20-25 minutes
- Your welcome 😉
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So that is going to wrap this up with this special food buns, croissant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
