Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, croissant pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle with chocolate chips; replace croissant tops. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Not only that, but the dessert also helps you use up otherwise wasted.
Croissant Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Croissant Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croissant Pudding:
- Make ready Small Croissants *about 200g
- Take Butter for greasing ramekins
- Take Raisins OR Sultanas
- Make ready Milk
- Take Cream
- Make ready Eggs
- Take Caster Sugar
- Prepare Vanilla Extract
The tartness of the berries pairs well with the richness of the croissants. This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving! Place croissant cubes in the bottom of pan.
Instructions to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
So that’s going to wrap this up for this special food croissant pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
