Traditional Red Amaranth Leaves Curry
Traditional Red Amaranth Leaves Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional red amaranth leaves curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Red Amaranth Leaves Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Red Amaranth Leaves Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:
  1. Prepare 2 bunch Amaranth leaves chopped
  2. Make ready 1 cup Grated coconut
  3. Make ready 1 pinch Turmeric powder
  4. Prepare Water sufficient
  5. Get 1 cup Soaked green gram
  6. Get to taste Salt
  7. Take For masala
  8. Prepare 2 tsp Cooking oil
  9. Get 1 tsp Urad dal
  10. Prepare 3 tsp Coriander seeds
  11. Get 1/4 tsp Jeera
  12. Make ready 1 pinch Asafoetida
  13. Get 1 pinch Turmeric powder
  14. Make ready 1/4 tsp Methi
  15. Get 1/4 tsp Mustard seeds
  16. Get 5-6 Red chilli
  17. Prepare Curry leaves few
  18. Take Tamarind small gooseberry sized
  19. Take 1 tsp For seasoning Cooking oil
  20. Take 1 tsp Mustard seeds
  21. Prepare 1 Red chilli
  22. Get Curry leaves few
Steps to make Traditional Red Amaranth Leaves Curry:
  1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
  2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
  3. Add turmeric powder a pinch, salt to taste, close the lid and cook
  4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
  5. Add red chilli and fry till good aroma
  6. Add jeera 1/4 tsp, asafoetida a pinch
  7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
  8. 1 cup grated coconut add in Mixie jar
  9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
  10. Check the cookness, transfer the ground masala mixture
  11. Add sufficient water
  12. Add jaggery small gooseberry sized
  13. Stir once and allow it to boil.
  14. In the meantime do seasoning and add, stir and serve.

So that’s going to wrap this up for this special food traditional red amaranth leaves curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!