Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Make ready 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Make ready 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!