Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Get Macaroni rice noodles
- Get Sea salt
- Get 1 chicken breast
- Prepare 1/2 lb pork belly, thinly sliced (optional)
- Get 1 sweet potato, cut into sticks
- Make ready 2 TBSP extra virgin olive oil
- Make ready 1/4 tsp dried turmeric, powdered
- Make ready 1/4 tsp dried cardamom, powdered
- Prepare 1/4 tsp coconut sugar
- Prepare 1/2 c. roasted macadamia nuts
- Take 1/2 tsp fresh turmeric root, sliced
- Prepare 1/2 c. hemp milk, homemade or liquid of choice
- Get 1/2 tsp fresh thyme leaves
- Make ready 1 tsp garlic, chopped
- Prepare 1 tsp dried onion, chopped
- Get 1/4 tsp coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that is going to wrap this up with this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
