Fresh Fruit Cake
Fresh Fruit Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Fruit Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:
  1. Take Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Get 90 g Eggs,
  3. Take 75 g Demerara Sugar,
  4. Make ready 75 g Dark Muscovado Sugar,
  5. Make ready 185 g Unbleached All Purpose Flour,
  6. Take 1/2 TSP Sea Salt,
  7. Get Chinese 5 Spice Powder, 1/2 TSP
  8. Take 1/2 TSP Baking Soda,
  9. Prepare 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Take Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap it up with this exceptional food fresh fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!