Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ez malibu chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
EZ Malibu Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. EZ Malibu Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ez malibu chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make EZ Malibu Chicken:
- Take 2 large chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe)
- Take 1/2 cup flour
- Make ready 1 cup bread crumbs
- Get 1 dash seasoning salt (Tony Chachere's Creole Seasoning is what I use)
- Prepare 1 dash black pepper
- Prepare 2 large eggs (mixed thorougly for coating chicken)
- Take 4 thick slices of black forrest ham (from the grocery store deli)
- Take 4 slice of swiss cheese (from grocery store deli)
- Get 4 tbsp vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4")
- Make ready Malibu Chicken Sauce
- Make ready 2 tbsp mayonaise
- Get 2 tsp yellow prepared mustard
Instructions to make EZ Malibu Chicken:
- Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper.
- Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl.
- Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs.
- fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F.
- drain chicken of oil and place in a oven safe dish.
- place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes.
- mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer.
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