Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Prepare 1 1/2 cup sugar or sugar substitute
- Make ready 8 tbsp cocoa
- Prepare 1 tbsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tsp vanilla
- Take 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Make ready 1 cup strong coffee
- Take 1 cup water
- Prepare glaze
- Make ready 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Take 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
So that is going to wrap it up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
