El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, el pollo loco (copycat). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

El Pollo Loco (CopyCat) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. El Pollo Loco (CopyCat) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Prepare 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Take For The Marinade
  3. Get 2 tbsp Lime Juice
  4. Make ready 1 tbsp White Vinegar
  5. Take 2 Garlic Cloves (Minced)
  6. Get 1/2 tsp Salt
  7. Get 1/2 tsp Oregano
  8. Get 1/2 tsp Pepper
  9. Prepare 1 Anaheim Pepper (Deseeded and Diced)
  10. Make ready 8 drops Yellow Food Coloring
  11. Get 1 tbsp Vegetable Oil
  12. Make ready 16 ounces Pineapple Juice
Steps to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that is going to wrap it up with this special food el pollo loco (copycat) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!