Coconut and Lime trifle
Coconut and Lime trifle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut and lime trifle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a recipe using Philadelphia Cooking Creme- Original flavor. This coconut key lime trifle is a cool, creamy no bake dessert! I don't know about you, but bbq's and potlucks make me over eat.

Coconut and Lime trifle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut and Lime trifle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut and lime trifle using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and Lime trifle:
  1. Make ready 1 box lime jelly
  2. Prepare 300 grams madera cake
  3. Take 100 grams blueberries
  4. Prepare 100 grams strawberries
  5. Take 250 ml coconut milk
  6. Prepare 25 grams sugar
  7. Make ready 1 1/2 tbsp cornflour
  8. Get 1 dash malibu (optional)
  9. Make ready 200 ml double cream
  10. Get 200 ml cream cheese
  11. Get 1 lime

Add coconut milk, butter and eggs, stir to combine, then stir in lime juice. Coconut and Lime Swig Sugar Cookies A lime cookie with a coconut cream white chocolate frosting. Chocolate Covered Strawberry Brownie Trifle Delight.

Instructions to make Coconut and Lime trifle:
  1. Make up packet of jelly as says on packet.
  2. Cut madera cake into cubes and place at bottom of bowl.
  3. Slice strawberries and add to the bowl of cubed madera, and blueberries.
  4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm.
  5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool.
  6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together.
  7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat.

Assemble this fun and luscious trifle for celebrations, parties and holidays. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Put the lime in the coconut, then gobble these coconut lime truffles down.

So that’s going to wrap it up with this special food coconut and lime trifle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!