Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini croissant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Mini croissant is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini croissant is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini croissant using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini croissant:
- Make ready Puff pastry dough
- Take Egg yolk for brushing
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Steps to make Mini croissant:
- Roll the dough in thin. And cut diagonally.
- Now fold these diagonal pieces from broad side to thin side.
- Make these croissant and brush with egg yolk.
- Now bake it in pre heated oven for 35 to 40 minutes.
- Serve these soft croissant.
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So that is going to wrap it up for this exceptional food mini croissant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
