Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese croissant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends slightly to make a crescent shape. Cheese croissants for snack or appetizer with a dipping of salsa. Cheese croissants for dinner with a nice big salad.
Cheese croissant is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese croissant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheese croissant using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese croissant:
- Take maida all purpose flour
- Make ready yeast
- Make ready sugar
- Get salt as a taste
- Take warm water
- Prepare cheese packt
- Take milk
Pour egg mixture over the croissants in the pan. Place croissants in a single layer onto the prepared baking dish. Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches.
Instructions to make Cheese croissant:
- All purpose flour add yeast little warm milk sugar salt and let it to knead with warm water
- Soft knead it and keep air tight jar for 2-3 hour
- After an hour let it knead again and do roll up knead flour
- Make a ball and make it circule aftr make it circle..cirlce cut it to triangle and fill it chesse then roll like crusent..jus roll up last triangel corner
- All make it same if u didnt understand so search it and make it😊
- After make all croissant..pre heat oven 150-180 degree and keep 20-25 min
- Serve with tea😍
Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut. Cover a large baking sheet with aluminum foil. Split your croissants in half and place on the baking sheet. In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
So that’s going to wrap it up with this exceptional food cheese croissant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
