Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed baby eggplant curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Baby Eggplant Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Baby Eggplant Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed baby eggplant curry using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Take 12 Baby Brinjal (350g)
  2. Make ready 9 Dry chilli(Byadgi variety)
  3. Prepare 3 Tomato (250g)
  4. Take 3 tbsp Roasted groundnut
  5. Take 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. Get 1 tbsp Coriander powder
  7. Make ready 2 tsp Sesame seeds
  8. Make ready 1/8 tsp Fenugreek seeds
  9. Get 1/2 tsp Cumin powder
  10. Take 1/4 cup Coconut
  11. Take 1/2 tsp Hing
  12. Make ready 1/2 tsp Turmeric
  13. Take 1/2 cup Coriander leaves
  14. Prepare 7 Curry leaves
  15. Take 6 tbsp Oil
  16. Take 1/2 tsp Cumin
  17. Prepare 1 tbsp Ginger
  18. Take 1/4 cup Cabbage grated
  19. Make ready 2.5 tsp Salt
  20. Take Gooseberry size Tamarind
  21. Take 1 tsp Jaggery
Steps to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

So that is going to wrap it up with this exceptional food stuffed baby eggplant curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!