Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew - gluten and dairy free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This gluten free beef stew recipe has enough flavor from the combination of spices, vegetables, and meat that it holds up on its own. Just note the texture will vary depending on the cut of beef you use. Many stews can be thickened with flour or corn starch, but this version avoids all that and replaces it with crazy amounts of flavor!
Beef Stew - Gluten and Dairy free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew - Gluten and Dairy free is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Gluten and Dairy free:
- Take 1 beef roast (or) 2 - 2.5 lbs stew meat
- Make ready 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
- Take 1 medium white onion, chopped
- Get 4 medium russet potatoes, peeled and diced
- Make ready 3 ribs celery, diced
- Make ready 1 large can of crushed tomatoes
- Prepare 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
- Make ready 1 Tbsp Cornstarch
- Prepare 2 Tbsp Italian seasoning
- Get 2 tsp Onion powder
- Prepare 2 tsp Garlic Powder
- Get 1/2 tsp red pepper flakes
- Prepare 1 splash Worcestershire sauce
- Prepare 1 splash Gluten free soy sauce or Liquid Aminos
- Take to taste Salt and Pepper
- Get 2-3 tbsp cooking oil, I used Grapeseed oil
Gluten-free, dairy-free and made for chilly days and busy weeks! There is nothing better than digging into a big bowl of this hearty soup filled with tender beef, baby potatoes and big chunks of vegetables. This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables.
Steps to make Beef Stew - Gluten and Dairy free:
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
- Add stock, crushed tomatoes, & frozen veggies to crockpot.
- Add browned meat to crock pot with the veggies.
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
- Enjoy!
A healthy and comforting meal that is gluten-free and dairy-free. This beef stew is made up of tender chunks of meat, tender carrots, creamy potatoes in a lovely broth of stock, wine and fire roasted tomatoes. The trick to creating deep flavor in the broth is to get a good sear on the meat before putting it into the slow cooker. I like to pour the wine in the pan the meat is browned in to scrape up the brown bits and cook the alcohol off before adding to the. This Easy Beef Stew is hearty and delicious.
So that is going to wrap this up for this exceptional food beef stew - gluten and dairy free recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
