Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut oil chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Oil Chocolate is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Oil Chocolate is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut oil chocolate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Oil Chocolate:
- Prepare 1/4 cup coconut oil (melted)
- Make ready 1/4 cup cacao powder
- Prepare 2 Tbsp honey
- Prepare 1/2 tsp salt
- Make ready 8 Almonds (chopped roughly)
- Prepare 8 Sultanas (halved)
Instructions to make Coconut Oil Chocolate:
- Place coconut oil, cacao powder and honey into a saucepan and combine on low heat.
- Remove from heat and stir in almonds and sultanas.
- Pour the mixture into a square silicone container and place in the freezer.
- Stir the mixture every 5 minutes and return to the freezer.
- Alow to set for 1 hour then remove from silicone container and cut into small squares. Store in sealed container in the freezer as it melts quickly.
So that is going to wrap it up with this special food coconut oil chocolate recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
