Croissant
Croissant

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, croissant. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Croissant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Croissant is something that I’ve loved my entire life.

Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

To begin with this particular recipe, we must prepare a few ingredients. You can have croissant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:
  1. Make ready white flour
  2. Prepare sugar
  3. Get salt
  4. Make ready butter
  5. Make ready yeast
  6. Prepare cup milk
  7. Make ready egg

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Instructions to make Croissant:
  1. Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
  2. Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
  3. Or 20 minute ka lia rakh dain, or anday ka brush kar lain
  4. Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.

Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.

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