Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, croissant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Croissant is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Croissant is something that I have loved my entire life.
The croissants were light flaky and tastes great. I used a little more flour as well used pastry four instead of all-purpose. It made them a little more lighter.
To begin with this recipe, we must first prepare a few ingredients. You can have croissant using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Croissant:
- Make ready maida
- Get salt
- Take yeast
- Make ready butter
- Make ready baking powder
- Prepare Milk for dough
Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.
Steps to make Croissant:
- Sub cheezo ko mix Kar ke dough bana lian cover Kar ke 2hours ke liay rakh dain 2 hours ke baad nikalian maida bust karain or
- Ek size ke paire bana lain pairo ko bail lain. phir rotian bana lain phir har roti per butter laga ke
- Eik dosray pe rakh ke bail lian ziyada baril nahi bialna abb citing Kar ke fold Kar lian pizza pain main rakh ke 10 mint rest dain
- Oven ko 10 mint par heat Kar lian egg main Pani mix Kar ke laga lian brush set abb 180c pe 25m bake Kar lian buss and it's ready
Butter a large bowl; set aside. Scatter over raisins, then shape and bake. Cheese & ham: Lay a slice of ham and a slice of cheese on top of each triangle of dough and shape as in the recipe. If you have never had a croissant before, boy are you in for a treat! Croissants are a classic French pastry, rolled and shaped into a crescent.
So that is going to wrap this up with this exceptional food croissant recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
