Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Take 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Get 1 cm galangal
  6. Prepare 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Get 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Make ready 1 red onion or 8 shallots
  14. Take 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!