Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy free chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy Free Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dairy Free Chocolate Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Prepare 1 1/2 cup Plain Flour
- Make ready 1 tsp cider vinegar
- Take 1 cup Fine sugar (caster sugar)
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp salt
- Get 6 tbsp Cocoa Powder
- Get 1 cup Water
- Take 1 tsp Vanilla Extract
- Prepare 1/3 cup Grapeseed Oil
Instructions to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
So that’s going to wrap it up for this exceptional food dairy free chocolate cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
