Lime ‘n’ Blueberry Tart
Lime ‘n’ Blueberry Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime ‘n’ blueberry tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lime ‘n’ Blueberry Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lime ‘n’ Blueberry Tart is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lime ‘n’ Blueberry Tart:
  1. Make ready Tart Filling
  2. Get 500 g Icing Sugar
  3. Prepare 100 g Crême Fraiche
  4. Prepare Pinch salt
  5. Prepare 1 Lime Juiced
  6. Take Pastry
  7. Make ready 150 g Plain Flour
  8. Take 75 g Unsalted Butter
  9. Prepare 50 g Icing Sugar
  10. Take 1 egg yolk
  11. Prepare Toppings
  12. Prepare 75 g Blueberries
  13. Get Drizzle of Honey (optional)
Instructions to make Lime ‘n’ Blueberry Tart:
  1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
  2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
  3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
  4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
  5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
  6. Enjoy.

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