Gooseberry balls
Gooseberry balls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gooseberry balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Gooseberry balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gooseberry balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gooseberry balls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gooseberry balls:
  1. Get 250 grams chopped gooseberry
  2. Take 150 grams grated palm jaggery(karupatti)
  3. Prepare 1 tsp Ajwain
  4. Get 1 tsp dry ginger powder
  5. Make ready 1 tsp pepper powder
  6. Get 1 tsp black salt
  7. Prepare 1 tsp salt
  8. Prepare 1 small lemon juice
  9. Get 1 tbsp powder sugar

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Steps to make Gooseberry balls:
  1. Wash and dry the Amla with white cloth. chop and remove the seed.
  2. Add amla, ginger powder, pepper powder& Ajwain. Grind everything all together as a fine paste without adding water.
  3. Heat a pan in Low heat and start sauté the paste until its colour change to light brown or till the amla get dried. It take 4to 5mins.
  4. Once colour change add karupatti powder(palm Jaggery), chilli powder and start mixing well. In few mins it will melt. Sauté continuously until it’s become thicken. At last, add salt, black salt and lemon juice and mix well. Switch of the flame, transfer to another plate and cool down.
  5. Then start make the mix into tiny balls and coated with powder sugar. Yummy delicious gooseberry balls is ready. It’s a mixed of six taste.

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