Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, a flat wonder: the crispbread (with recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Flat Wonder: The Crispbread (with recipe) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. A Flat Wonder: The Crispbread (with recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have a flat wonder: the crispbread (with recipe) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Flat Wonder: The Crispbread (with recipe):
- Take rye flour
- Prepare salt
- Get yeast
- Get water
Instructions to make A Flat Wonder: The Crispbread (with recipe):
- Add the salt to the flour
- Crumble the yeast into the water (it should be pleasantly warm) and dissolve it
- Add the yeast+water to the salty flour
- Cover the bowl and leave it in a warm place for 60 minutes
- After the 60 minutes are up, roll out a smaller part of the dough (preferably a 12th, but I didn't really manage to do that) and pierce the surface with a fork
- Bake it for 15-20 minutes in a pre-heated 200C oven.
So that’s going to wrap it up with this exceptional food a flat wonder: the crispbread (with recipe) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
