Cake Pops
Cake Pops

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cake pops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cake Pops is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cake Pops is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cake pops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cake Pops:
  1. Make ready 1 chocolate cake box
  2. Take 200 ml fresh cream (2)
  3. Prepare 200 g grated dark chocolate
  4. Make ready 200 g grated milk chocolate
  5. Take 100 g coconut flakes
  6. Make ready Sprinkles
  7. Take sticks Wooden
  8. Take Styrofoam board
Steps to make Cake Pops:
  1. Bake the cake and leave it for 30 mins to 1h to cool off
  2. While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
  3. When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
  4. After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
  5. Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops

So that’s going to wrap this up with this special food cake pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!