Chicken Braised in Coconut and Tomato
Chicken Braised in Coconut and Tomato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken braised in coconut and tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Braised in Coconut and Tomato is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Braised in Coconut and Tomato is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Braised in Coconut and Tomato:
  1. Prepare 8 chicken thighs, bone-in and skin-on
  2. Make ready 2 tsp ground cumin
  3. Take 2 tsp ground coriander
  4. Make ready 1 tsp ground cinnamon
  5. Take 1/2 tsp hot paprika
  6. Make ready 1/4 cup tomato paste
  7. Make ready 5 cloves garlic, thinly sliced
  8. Take 1 medium onion, sliced
  9. Make ready 1/2 cup chicken stock
  10. Get 1 (14 oz) can coconut milk
  11. Prepare 1 tsp honey
  12. Make ready 1 thumb-sized nub ginger, peeled and very thinly sliced
  13. Make ready 1 handful cilantro, chopped
Instructions to make Chicken Braised in Coconut and Tomato:
  1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
  2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
  3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
  4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.

So that’s going to wrap this up for this exceptional food chicken braised in coconut and tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!