Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, buko salad coconut cold salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buko Salad Coconut Cold Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Buko Salad Coconut Cold Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buko Salad Coconut Cold Salad:
  1. Prepare 1 can coconut milk
  2. Prepare 2 cups milk
  3. Make ready slice Coconut
  4. Get 1/4 can condensed milk
  5. Take 2 tablespoon chia seed
  6. Make ready large cut avacado
  7. Make ready Large mango
  8. Get Banana
  9. Make ready Apple
  10. Prepare Pineapple chunks
  11. Prepare Shredded coconut
  12. Make ready Jello gummy fellow my recipe (instead of Nata de coco)
  13. Take 2 tablespoon toasted nuts and seed crushed roughly
  14. Make ready 1 teaspoon ground cinnamon
  15. Prepare Raisin
  16. Take 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

So that’s going to wrap it up for this special food buko salad coconut cold salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!