Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh fried mozzarella sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh fried mozzarella sticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fresh fried mozzarella sticks is something which I have loved my whole life. They are nice and they look wonderful.
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess. One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat. Carefully flip the sticks with tongs and repeat on the other side.
To begin with this recipe, we must first prepare a few components. You can have fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fried mozzarella sticks:
- Prepare 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Prepare 5 each Slices of sourdough bread
- Take 1 Grape seed oil for pan frying
- Get 1/2 cup Whole milk
- Make ready 1 cup Flour
- Prepare 1 medium Egg
- Get 1 tsp salt
- Take 1 tsp Pepper fresh ground
- Get 1 tbsp Onion powder
- Make ready 1 tbsp Garlic Powder
- Get 2 tbsp Italian seasoning
Gooey fried fresh mozzarella cheese encased in a light, crispy and flavorful coating of bread crumbs, Parmesan and spices. Use this recipe to make fried mozzarella balls, rounds or sticks. Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!
Steps to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these fried mozzarella sticks. Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy. Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. Dip it into the egg/milk mixture, flipping to coat the whole thing, lift it, and let the excess drip away before dredging it through the panko mixture.
So that’s going to wrap this up with this special food fresh fried mozzarella sticks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
