Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, puto maya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puto Maya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Puto Maya is something which I’ve loved my whole life.
Puto Maya and Sikwate is a traditional Filipino breakfast or snack composed of a steamed sticky rice cake, juicy Manila mangoes and hot chocolate. Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are.
To get started with this recipe, we have to prepare a few components. You can have puto maya using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puto Maya:
- Prepare 2 cups Glutinous Rice
- Prepare 2 cups Coconut milk
- Prepare 3/4 cups White Sugar
- Get 1/2 tsp Salt
- Prepare Thumbsize ginger
- Prepare leaves Banana
The best thing that I love waking up in the morning is having Puto Maya and Sikwate. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. How to cook Puto Maya with Mangoes and Sikwate. This puto maya recipe evokes a lot of childhood memories.
Instructions to make Puto Maya:
- Soak glutinous rice in water for 8 hours or overnight
- Rinse and strain water from rice
- Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
- Continue to stir on medium low heat until most liquid is absorbed
- Steam the banana leaves. This is to avoid tearing.
- Place the banana leaf like a plate in the steamer then pour the rice.
- Steam for 30 mins.
- Fold the sheets of banana leaves into a cone
- Place the cooked rice into the cones
- Serve with mangoes and hot chocolate
It reminds me of Holy Week when as Catholics, we abstain from eating meat and have kakanin like puto maya, biko, suman or ginataan. Dasu - Gaya Gaya, Puto Maya (Instrumental). Sabaw sa oras Dikit mata sa salamin Na nakapangalan sa akin. Puto maya - more accurately, a type of biko. Your current browser isn't compatible with SoundCloud.
So that is going to wrap it up for this exceptional food puto maya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
