Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps Fast, easy and versatile! Southwest Cream Cheese Chicken Wraps: Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner. In a large skillet, heat the olive oil over medium heat.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Prepare 3 boneless skinless chicken breasts
- Make ready 1 packet taco seasoning
- Prepare 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Prepare 1/4 cup green onion, sliced
- Take 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Take 1 can Rotel, drained
- Make ready 1 cup sour cream
- Prepare 1 (8 oz.) pkg. cream cheese, cubed
- Prepare 1 cup grated cheddar cheese
- Make ready 1 lime
- Take 6-8 tortillas
Push cancel on the Instant Pot and then push saute. Add in cubed cream cheese and stir until the cream cheese has combined and melted. Keto Southwest Cream Cheese Wraps Low Carb. Keto Southwest chicken wraps you will want to make today.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Easy low carb Southwest chicken cream cheese wraps. Great keto chicken wrap recipes that everyone will love. These low carb chicken cream wraps are so tasty and delish. Skip the high carb tortillas and make cheese shells for your cream cheese. Instant Pot Crack Chicken. is a delicious combination of chicken breasts, cream cheese, crispy bacon, and ranch seasoning mix, all cooked together to create a creamy, cheesy, and incredibly awesome meal.
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