Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lavender creme brulee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lavender Creme Brulee is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Creme Brulee:
- Prepare 1 cup Sugar
- Get 1 tbsp vanilla extract
- Prepare 5 Eggs
- Prepare 1 Chopped lavender
- Make ready 250 ml Heavy cream
- Make ready 250 ml Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that’s going to wrap it up for this special food lavender creme brulee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
