Bento Daigaku Imo
Bento Daigaku Imo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bento daigaku imo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bento Daigaku Imo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bento Daigaku Imo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bento Daigaku Imo:
  1. Get Ingredients
  2. Get 1 Japanese sweet potato
  3. Get 1/2 tsp soy sauce
  4. Prepare 2 tbsp honey
  5. Prepare 2 1/2 tbsp water
  6. Take 1/4 tsp rice wine vinegar
  7. Prepare 1 tbsp sesame seeds
  8. Get 1/2 cup of neutral tasting oil such as canola or grapeseed
Steps to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that is going to wrap this up with this special food bento daigaku imo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!