Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fiery polynesian chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fiery Polynesian Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fiery Polynesian Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiery Polynesian Chicken:
- Take 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
- Take 1 cup Fresh Pineapple (medium chopped)
- Get 2 Jalapeño Peppers (minced)
- Make ready 1/4 cup Soy Sauce
- Take 1 tbsp Grapeseed Oil
- Prepare 1/4 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Prepare 1/2 tsp Salt
Instructions to make Fiery Polynesian Chicken:
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce
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